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And now, the time has come for Athens to taste succlent and mouthwatering Hawaiian poke, cubed raw or marinated fish with soy sauce, sesame oil and usually rice and other condiments of choice. On tiny yet increasingly lively Petraki St near Syntagma Sq, chef Yiannis Kandylidis and his partners Yiannis Biniaris and Konstandinos Yiannoutsas have put on their best poke faces and are drawing the crowds with their creative – and healthy – delights. The set menu flavours I tried are succulent, clean, fresh, colourful and delicate, and the ingredients are fresh, seasonal, local and high quality, which adds to the health factor. Raw fish (except the shrimp, which was boiled), fresh herbs like coriander and mint, fresh fruit, caramelised, raw or crunchy onions, edamame beans, chillies and other punchy flavours make the experience pretty exciting.

I interviewed Kandylidis before diving into a variety of dishes created by him (click link below to hear our chat) and went again a week later on my birthday along with hubby and my preschooler for dishes we added our own touches – either is fully encouraged. The prices are between 5.5-8.5 euros for the small or larger portions and beers, lemonade and cocktails are also for sale. As the chef revealed in our interview (below), the autumn / winter season wll also see the addition of heart-warming soups and other dishes.

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